sifted flour

См. также в других словарях:

• sifted — adjective Having been sifted. The recipe called for sifted flour so it would be fluffier …   Wiktionary

• Sifted — Sift Sift, v. t. [imp. & p. p. {Sifted}; p. pr. & vb. n. {Sifting}.] [AS. siftan, from sife sieve. [root]151a. See {Sieve}.] 1. To separate with a sieve, as the fine part of a substance from the coarse; as, to sift meal or flour; to sift powder;… …   The Collaborative International Dictionary of English

• flour — [13] Etymologically, flour is the same word as flower. It originally meant the ‘flower’, or ‘finest part’, of ground grain, and hence eventually just ‘ground (and more or less sifted) grain’. The distinction in spelling between flour and flower… …   The Hutchinson dictionary of word origins

• flour — [13] Etymologically, flour is the same word as flower. It originally meant the ‘flower’, or ‘finest part’, of ground grain, and hence eventually just ‘ground (and more or less sifted) grain’. The distinction in spelling between flour and flower… …   Word origins

• Graham flour — is a type of whole wheat flour named after the American Presbyterian minister Rev. Sylvester Graham, an early advocate for dietary reform. According to the Larousse Gastronomique , Graham despised processed white flour and believed that bran was… …   Wikipedia

• graham flour — noun flour made by grinding the entire wheat berry including the bran; ( whole meal flour is British usage) • Syn: ↑whole wheat flour, ↑graham, ↑whole meal flour • Regions: ↑United Kingdom, ↑UK, ↑U.K., ↑Britain …   Useful english dictionary

• soy flour — noun meal made from soybeans • Syn: ↑soybean meal, ↑soybean flour • Hypernyms: ↑flour • Substance Holonyms: ↑soya milk, ↑soybean milk, ↑soymilk …   Useful english dictionary

• graham flour — n. flour that is made out of whole wheat kernels and has not been sifted to remove the bran …   English contemporary dictionary

• Cooking weights and measures — Metric measuring spoons …   Wikipedia

• cake — caky, cakey, adj. /kayk/, n., v., caked, caking. n. 1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring. 2. a flat, thin mass of bread, esp.… …   Universalium

• ḤAMEẒ — (Heb. חָמֵץ; fermented dough ; cf. Ex. 12:39). Ḥameẓ is prohibited in Jewish religious usage in two instances, one   of which has a purely theoretical application at the present day, while the other is of topical application. The first was the… …   Encyclopedia of Judaism